-40%
Chocolate Mold Silicona Form 24 Cavity, Candy Bar Sugar, Candy Bar, Glitter Choc
$ 2.9
- Description
- Size Guide
Description
*****SILICONE MOLDS IDEAL CHOCOLATE BARS*****Characteristics:
100% brand new and high quality.
These silicone molds are ideal for use with a variety of edible and non-edible materials including:
* Chocolate,
* Candy Melt
* Sugar paste (rolled fondant),
* Petal paste (gumpaste),
* Marzipan,
* Fondant cakes,
* Marzipan for cook or artisan clays.
Easy to make and take out.
Your best option to decorate a cake, cupcake or make any type of sugar.
Working temperature is between -40℃ to 250℃.
This chocolate bar mold cavity is 6.5 x 3
Total: 8.5 x 4 - Cavity: 6.5 x 3